Best Paleo white chocolate macadamia nut cookies! Take out of the oven and cool for a bit before devouring! Seriously. In the end, my favorite white chocolate macadamia nut cookie incorporates a combination of butter and shortening. Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. Taste of Home is America's #1 cooking magazine. And even though … apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. In a large bowl, stir together oats, cinnamon, and salt. Healthy White Chocolate Macadamia Nut Cookies, the underdog of cookies, but definitely not the underdog in my heart. It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. Forming the cookies into shape with your hands is KEY. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. And don’t skip the extra drizzle of chocolate. Mix in egg and vanilla and mix until smooth. Press firmly and spread out into a … Delicious and buttery! Macadamia Nut Cookies Recipe: How to Make It | Taste of Home I get the best results using a frozen banana that’s microwaved. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Came out with just the right amount of outside crunch and a soft interior. … Stir in nuts, coconut, and chocolate chips. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! (dough will be stiff). *use certified gf oats to make recipe gluten-free. Add mashed banana, applesauce. Stir in nuts and baking chips. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Preheat oven to 350°. We are so excited for you to try them. Plus I made my cookies a little larger so had about 2 dozen. Using a ripe banana that has been frozen & thawed actually works best. The cookies were yummy but I had to change the recipe for them to come out right. The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. I think salt is crucial in almost all baking recipes. Add the white chocolate and macadamia nuts. Bake for 10 minutes or until the edges become golden brown. Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. 4.8 from 5 votes. Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. What makes these cookies so fantastic? You ask why? Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. Mix in the macadamia nuts and white chocolate chips. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. I dealt with the jam by folding it into each individual scoop of cookie … The marquee ingredient in these cookies is vanilla-scented white chocolate, which … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Your email address will not be published. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. These were fantastic and easy to make. Drop by heaping teaspoonfuls 2 in. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … Print Recipe. Process until … Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Drop by rounded spoonfuls onto the prepared baking sheet. Used Gluten free flour blend instead and baked them an extra 2min. The Keto White Chocolate Macadamia Nut Cookies Recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Set aside. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! In a large bowl, cream butter and sugar until light and fluffy. Form the batter into a ball and transfer to the lined cookie sheet. 2. If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. How to Make Soft and Chewy Cookies… Excellent recipe! Can you make them thin and crispy with this recipe? They are a nice change from the classic chocolate chip ones. I've had white choc chip cookies that were very thin. Bake for 15 minutes until the cookies are lightly golden and set. I noticed the recipe omitted salt, so I added a teaspoon. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. Soooooo good and chewy soft. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … Freeze those bananas before they go bad & you’ll always be prepared to make a batch of these! Add dry ingredients and mix until combined. Excellent cookies, very easy to make. This has always been one of my all-time favorite cookies! If using, heat extra white chocolate chips in a microwave-safe bowl for 30 seconds at a time until melted. Tips & Tricks For Making the Best Cookies. Thank you, Cathy, for sharing this recipe. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. We make these cookies all the time and absolutely love them. Keto White Chocolate Macadamia Nut Cookies. Click here for instructions on how to enable JavaScript in your browser. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Shaping the dough with your hands or a clean spoon is the best way to make sure they stay together before baking. Best White Chocolate Macadamia Nut Cookies. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. Cover baking sheet with parchment paper, or coat with non-stick spray. Scoop 2 tablespoon sized balls of dough onto the … Enjoy and please let us know what you think! Beat with mixer on medium speed until flour is … and vanilla, and stir to combine. They are a great combination of macadamia nuts, white chocolate chips, and almond butter! Coming up with new creations for my blog literally makes me one of the happiest people in the world. Bake for 8 to 10 minutes, or until firm and golden brown. If chilling for … They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. I loved these. Since there’s no flour, the dough is a bit crumbly, but forming them on the sheet pan works wonders. Stir in white chocolate, nuts and cranberries. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies . Form and flatten into rounds using hands or clean spoon. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. We use cookies to ensure that we give you the best experience on our website. Thanks for posting it. https://sinfulnutrition.com/healthy-white-chocolate-macadamia-nut-cookies It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts… https://www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies And shortening to ensure a cookie that is soft in the middle, without a wide, flat-as-a-pancake appearance. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Spoon onto prepared baking sheet for 12 servings. If you continue to use this site we will assume that you are happy with it. Mix in both chocolate chips and macadamia nuts. Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. I found this recipe and gave it a try. Thanks for sharing. Beat in egg and vanilla. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Will definitely make them again. Place tablespoons of cookie dough onto cookie sheets. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. Super simple recipe to follow. These thick and chewy gluten free white chocolate macadamia nut cookies are made with buttery nut pieces toasted until just golden brown. Foodie Pro & The Genesis Framework. Stir in flour, baking soda and salt until just incorporated. They taste so good my mother, my son and his wife ate most of them!! What makes these cookies special The buttery goodness of macadamia nuts is paired with the sweet richness of white chocolate in a toothsome thick and chewy cookie. But I did everything else as written. Drizzle over cookies, and let dry on cooling rack until chocolate is firm. I also used white chocolate chips instead of the chopped white chocolate. Quite a few things contribute to these cookies greatness. 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